A Tuscan Feast! Featuring Chicago Cut Steakhouse Prime Beef! We will teach you how to cook the famous Florentine steak ( 3+ pound T-Bone), prepare a seafood salad and dessert to round out the meal. A true celebration of flavors and textures! You will then take an uncooked Prime Dry Aged Bistecca home, cook it and serve it with the other dishes from our class to make a 3 course dinner party in your home that night for up to 6 people! (Up to 2 people can attend for the same price. You will just be making the same amount of food) An additional 3+ pound Bistecca can be purchased for $75.
Our Goal:
To teach you how to make a delicious dinner for your friends that you cook that night.
Please let us know ahead of time if there are any dietary restrictions.
What we will teach:
Organizational Skills
How properly cook a Bistecca all Fiorentina
How to poach seafood
Proper way to roast potatoes
Balancing of flavors
How to order a Bistecca all Fiorentina from a butcher
How to impress your friends
General knife skills
Menu:
Seafood Salad, shrimp, calamari, celery and olives
Bistecca all Fiorentina with Arugula Salad
Roasted Rosemary Potatoes
Tuscan Olive Oil Cake with orange
