Sicilian Class

Sicilian Class Our Goal: To teach you how to make a few traditional Sicilian Dishes. Sicily is know for their seafood and Involtini di Pesce Spada is one that we know you will love. Besides the main dish we will teach you how to plan and prepare a meal so it is easy once your guests arrive. From a classic caponata to the final pistachio cake we will help you create a wonderful meal that you will want to recreate for your friends and family. What you will learn: How to make caponata Differences in Caponata Choosing the right seafood How to prepare Pesce Spada How to properly dice and sweat an onion How to make zablaglione and ultimately semifreddo Balancing flavors General Knife Skills Meal organization The Menu: Penelle (Chick Pea fritters) Sicilian Caponata Involtini di Pesce Spada Pistachio Semifreddo What’s Included: All cutlery and ingredients needed to prep and create the dishes Recipe cards Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.