Knife Skills 101

Knife Skills 101 Our goal: To teach you the proper way to safely cut vegetables and herbs. We will teach you how to correctly hold a knife and the best ways to chop or dice certain vegetables. We will also share with you a number of “don’t” do with you knives. Finally we will walk you through the best way to sharpen and take care of your knives. What you will learn: How to dice an onion How to dice a carrot Chopping parsley Chiffonade of herbs Differences in knives How to select a knife for you Knife safety Knife sharpening and honing What’s Included: All cutlery and ingredients needed to prep and create the dishes Recipe cards Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.