Sunday at Nonna’s
Our Goal:
To teach you how to cook like our Nonni!!! (or close to it) In this class we will show you how to make a classic Italian American red sauce/gravy similar to how our Nonni did whenever we came over. Also we will teach you how to make a full Sunday meal that will leave everyone with very happy bellies!
What we will teach:
How to Make a Sunday Gravy (3 hours)
How to Make Cavatelli
All About Braciole
How to Make a Basic Quick Yeast Dough/focaccia
Proper Meat to Buy for a Braciole
How to Avoid the Wooden Spoon!
Basic Knife Skills
Meal/Party Planning
Balancing of Flavors
Menu:
Rosemary Focaccia
Apple and Hazelnut Salad
Tomato Sauce/Gravy
Beef Braciole
Ricotta Cavatelli
Strawberry Semifreddo
